Soy Proteins are high quality proteins containing all the essential amino acids required for growth, development and maintenance of the human body. This is recognized by the FDA (the American Heart Association) and also by the JHCI (The UK Joint Health Claim Initiative) that inclusion of at least 25g Soy Protein per day as part of a diet low in saturated fat, may lower blood cholesterol and reduce the risk of heart disease.
Sofarine (available in Low PDI and High PDI), Soyflakes and Soy Protein Isolates are produced from the highest quality dehulled and defatted Soybeans.
Using Sofarine assuring you a Soyprotein product with consistent performances in applications like:
Bread: Sofarine improves the crumb structure, increases yield and/or shelf-life by absorbing and holding more water and have the property of crumb whitener, egg replacer and dough conditioner.
Pancakes: Sofarine (eventually some lecithin can be added) reduces costs and gives better yield replacing eggs.
Donuts: Sofarine (eventually some lecithin can be added) reduces the fat content and saves the cost of lost oil from the fryer.
Hamburger buns: adding Sofarine to the baking mix can reduce total ingredients costs, increase yield and enhance bun consistency and quality.
Pasta: macaroni, spaghetti, noodles can be fortified with Sofarine to increase nutritional value and boost protein content in the pasta meeting the health claim on Soy.
Meat/Poultry: Sofarine have the advantage of fat repulsion, water absorption and addition of protein.
Defatted Soyflakes can be used for production of Hydrolyzed Vegetable Protein and Soya sauces.
Soy Proteins Isolates can be used in nutrition bars, smoothies for boosting protein content meeting the health claim on Soy and binding fat and water creating an emulsion in several meat applications.
All Soyproducts handled by BIC Protein are Non-GMO <0.9 IP according EU regulations.