Soy Proteins are high quality proteins containing all the essential amino acids required for growth, development and maintenance of the human body. This is recognized by the FDA (the American Heart Association) and also by the JHCI (The UK Joint Health Claim Initiative) that inclusion of at least 25g Soy Protein per day as part of a diet low in saturated fat, may lower blood cholesterol and reduce the risk of heart disease.
Sofarine (available in Low PDI and High PDI), Soyflakes and Soy Protein Isolates are produced from the highest quality dehulled and defatted Soybeans.
Defatted Soyflakes can be used for production of Hydrolyzed Vegetable Protein and Soya sauces.
Soy Proteins Isolates can be used in nutrition bars, smoothies for boosting protein content meeting the health claim on Soy and binding fat and water creating an emulsion in several meat applications.
All Soyproducts handled by BIC Protein are Non-GMO <0.9 IP according EU regulations.